![]() ![]() Butter- salted, completely softened at room temperature (cut it into pieces to get it soften really quickly).Chocolate chips- dark chocolate or semi sweet, or milk chocolate if you prefer a sweeter, milder chocolate.Get more info on all of these pantry staple ingredients for your delicious chocolate chip cookies in the recipe card at the bottom of the post- it's printable too! They're perfect for snacks, desserts, and taking to parties, potlucks and celebrations.These are a family favorite, coveted by both the kids and adults.These chewy chocolate chip cookies are ready in only 30 minutes.You get two dozen cookies at a time from this recipe and you do not have to waste time by chilling the dough before baking.Adding brown sugar can also help to give your cookies a richer flavor and a darker color.īut fear not because this easy cookie recipe can still obtain those delectable dessert all while lowering the overall sugar content of your cookies. This results in a denser cookie with a chewy texture. It increases the chewiness of the cookie due to its higher content of molasses, which helps hold all the ingredients in place as it bakes. What does brown sugar do for chocolate chip cookies?īrown sugar adds more flavor and moisture to chocolate chip cookies. And yes, these are just as chewy!īrown sugar can help with making some cookies thick and chewy, but these chocolate chip cookies are still every bit as soft and delicious without using brown sugar. You can still make irresistible, chewy and soft chocolate chip cookies without brown sugar. And remember that cooking times are an approximation-when cookies are golden brown around the edges they should be ready.Soft, chewy buttery chocolate chip cookies without brown sugar, in 15 minutes, using just 8 simple ingredients.ĭon't worry if you have a craving for warm chocolate chip cookies fresh out of the oven, but you're out of brown sugar. Ensure your oven has not accidentally been set to “broil” or “convection”. You may also want to utilize an oven thermometer to ensure the correct baking temperature. Don’t place too many cookies on the cookie sheet at one time-this helps allow for even cooking. If you’re starting out with frozen dough, allow extra baking time to ensure that the centers are done. It is important to have your oven fully preheated at the temperature stated on the recipe. ![]() Always place your baking sheet in the middle rack of your oven so that it is not too close to the heat source. Check cookies a few minutes before full bake time stated on the recipe to check if they’re done. Although these types of baking sheets catch and hold heat well, they may brown cookies too rapidly. You may be using a “dark metal” baking sheet. NO NUTS: If you omit the nuts in the recipe, add in 1-2 extra tablespoons of flour. Do not over spray, or the grease will help the cookies spread too easily. OVER-GREASED COOKIE SHEETS: Only grease cookie sheets if the recipe calls for it. Wet ingredients should be measured in wet measuring cups. Use a dry measuring cup and fill to the top only, not to heaping. Dry ingredients should be measured in dry measuring spoons. MEASURING INCORRECTLY: Be sure to measure your ingredients correctly and with proper measuring spoons. Using melted butter is acceptable, but not suggested as a regular method. Using melted butter makes a flatter cookie with a shiny surface and a slightly crackled appearance. This will lead to the butter melting quickly in the oven and spreading your cookies too thin. To get here, you can leave it out on the counter while you preheat your oven (or about 20 minutes) You can also microwave it for 5-10 seconds. They do lose strength over time and will not work as well if they are old.īUTTER TEMPERATURE Make sure your butter is room temperature, but not melted or super soft. OLD BAKING SODA & BAKING POWDER: Check the expiration date on your leavening agents. You can always buy a separate thermometer to be sure. Sometimes the built-in thermometer does not read true. Also be sure that the thermometer is reading correctly. OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. Flat cookies can be the result of a number of issues. ![]()
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